SPITE'S ALCOCCINO:  Espresso and steamed milk is a given.  Steaming milk with Kahlua is a very good thing...and 2 ounces of Havana Club is my method.  It also works well iced (without steaming the milk of course). 

There`s a whole world of variations, so let`s hear them!  Starbucks can`t do this...so we should, and often!  REAL Punk Rockers make the best coffee, so let`s hear it!

http://www.ineedcoffee.com/07/coffee-vodka/

this one is good

Chef Sheridan's Original Irish Coffee Recipe

• Heat up a stemmed whiskey goblet.
• Pour in one shot of Irish whiskey.
• Drop in three white sugar cubes.
• Fill nearly to the top of the goblet with strong black coffee (stop about an inch from the rim).
• Stir gently.
• Pouring it over the back of a spoon, gently add heavy cream to fill the goblet, floating it on top of the coffee.
• Do not stir - the full flavour as intended is achieved by sipping this drink through the cream.

Hint: If at all possible, use fresh cream with no additives for the best effect. Much of the heavy cream for sale contains additives, which can actually make it difficult to float the cream on the coff