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  • Topic: How to Make Hot Whiskey

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    • February 29, 2012 12:34 PM CST
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      • Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves.
      • Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones.
      • Add 1 tsp demerara sugar or honey and 1 oz or so boiling water.
      • Stir until sugar or honey has dissolved.
      • Add 2 oz Powers Irish whiskey (Black Bush, Paddy’s, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water.

      {It's a blustery day outside, so I thought I'd throw this out}

    • March 6, 2012 1:33 PM CST
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      I've had several this past season.  I sub a cinnamon stick for the sugar/honey and go a little heavier on the cloves (personal preference).  I love the Powers.  Tasty and affordable, it's my "go to." 

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