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  • Topic: Chinese porc dumplings:DEAD EASY and real tasty! ; P

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    • March 2, 2012 12:56 PM CST
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       for up to 30 or more dumplings you need : --500 grams of mince porc

                                                 --a peice of ginger (fresh) to grate              

                                                -- a bunch of fresh coriander to chop finely

                                               -- a tablespoon of seasam oil

                                              --two bunch of spring onions (fresh) to chop finely

                                              --Dumpling sheets (u find them at any asian store)

      --Mix all the above ingredients together and roll into small meat balls ,put each ball on a dumpling sheet .Pour a lil water in a glass and rub with your finger the outline of the dumpling sheet .Then fold in two,like a half moon shape,pinch around the edges five times to seal the dumpling.

      Boil 7 to 10 minutes or grill at medium heat for 8-10 minutes.

      Serve with soya sauce mixed w/a lil sesam oil and tiny red hot peppers,u can also add them in any soup!enjoy!;)

                                 

    • March 3, 2012 5:58 PM CST
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      Hmm... If we get enough original recipes it could be worth putting together a cook book pdf thing members can download from this group.

      Mike said:

      Cool, I love chinese dumplings, boiled or fried. I think I have my whole month's dinners planned now from this group.

       

    • March 3, 2012 5:27 PM CST
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      Untitled

      Cool, I love chinese dumplings, boiled or fried. I think I have my whole month's dinners planned now from this group.

       

    • March 2, 2012 4:56 PM CST
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      Sounds yummy! Pork anything is okay w/ me!

      Greetings, from Yank-land, Dave

    • March 2, 2012 4:31 PM CST
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      Thanks!

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