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A guess this is a little different from hangover food, whatever heads straight to yr heart...
For me, it's anything (at least, lately) w/ potatoes, rice, or beans...
Whipped Potatoes
Ingredients
2 1/2 pounds potatoes, peeled, quartered and cooked
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/2 teaspoon garlic salt
salt and pepper to taste
Paprika
Directions
In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Note: Obv. there is no 'whip' here, so if you want break out the mixer you'll aerate these spuds and make them fluffier. Also, you can omit the sour cream or cream cheese, and add some whipping cream while you do this (kinda like vichyssoise, but more solid).